Nongshim Garak Memiljang Soba Sauce, Rich Bonito Tsuyu Concentrate for Cold Buckwheat Noodles & Dipping, 1.794L x 1 Bottle

Recreate authentic Japanese and Korean restaurant-style soba dishes at home with Nongshim Garak Memiljang Sauce. Expertly crafted with deep brewed soy sauce, smoky bonito extract, and savory kelp, this rich liquid concentrate delivers a balanced sweet and umami dashi flavor. The generous 1.794L bottle offers exceptional value for busy home kitchens and food enthusiasts alike. Simply dilute with cold ice water for dipping soba noodles, or use it as a flavorful base for rice bowls, dressings, and stir-fries.

Manufacture Country: South Korea

Preparation Instructions: Dilute with cold water at a ratio of approximately 1 part sauce to 3–4 parts water for cold buckwheat noodle dipping sauce, and garnish with wasabi, grated radish, and green onions. For noodle soup or hot broth, dilute at a 1 to 6–8 ratio with warm water.

Shelf Life: 1 year

storageConditions: Store at room temperature in a cool, dry place away from direct sunlight; refrigerate after opening and consume promptly.

Weight: 1.794L (approx. 2.1kg)

Ingredients: Purified water, brewed soy sauce (defatted soybean, wheat, salt, fructose), sugar, salt, bonito extract, kelp extract, disodium inosinate, disodium guanylate, caramel color, citric acid, yeast extract.