Kamata Soy Sauce Dashi 500ml Paper Pack 12 Pieces

A 500ml paper pack contains 12 bottles. This soy sauce seasoning is sufficient for flavoring Japanese cuisine. It is a delicious soy sauce made by blending naturally brewed soy sauce from the renowned production area of Sanuki with carefully selected natural ingredients such as mackerel flakes, bonito flakes, and kelp from various regions across Japan. Additionally, it has 25% less salt compared to regular soy sauce, with a salt content of 11%, making it suitable for those who are mindful of their salt intake. It can be used as is for cold tofu, tofu, pickles, and ohitashi, or diluted 4 to 5 times for tempura dipping sauce or noodle dipping sauce, and diluted 9 to 10 times for pouring sauce. The shelf life is approximately one and a half years. A confident product made by a long-established soy sauce maker. A flavorful soy sauce seasoning with natural ingredients of mackerel flakes, bonito flakes, and kelp blended into brewed soy sauce, with 25% less salt compared to regular soy sauce.