Matcha Green Tea Matcha literally translates to "powdered tea" – and that's true. Of all the types of green tea, it's the healthiest. The properties of matcha are being appreciated by a growing number of its enthusiasts.Matcha is a variety of green tea with very important properties.Parameters:Ingredients: premium matcha teaColor: light greenCountry of cultivation: ChinaPackaging: doypack bag with a zipper closureWhat is Matcha Tea and how is it produced?Matcha originates from Japan, but is now produced in many other places, including China. It is simply powdered green tea made from the leaves of tea bushes. Thanks to a distinctive production process, Matcha acquires a beautiful, intense green color and a distinctive, unique aroma.Matcha tea production begins 2-3 weeks before harvest, when the green tea bushes are shaded from the sun using bamboo mats. This slows the growth process, causing the leaves to acquire a brighter, more vibrant shade of green, and allows them to begin producing amino acids. During this process, Matcha green tea becomes sweeter and more aromatic than traditional green teas. After the leaves are harvested, they are dried and then ground into a very fine powder using stone or granite grinders. Uses of MatchaMatcha is a tea that offers endless culinary possibilities.Matcha can be added to baking cakes, making milkshakes, ice cream, and soups.Green tea can be used to make original lattes, as well as the famous Dalgona matcha drink.Matcha's advantage is its color, which enriches prepared meals with its original color.Green matcha tea does not contain anti-caking agents, dyes, cholesterol, sugar, yeast, gluten, GMO, eggs, preservatives, lactose, dairy, palm oil, nuts, wheat seeds, soy, trans fats. (hardened)The Chasen whisk can be replaced with a regular milk frother. Thanks to this, you will mix the drink thoroughly and precisely. Matcha latte Excellent, energetic latte based on matcha green tea with the addition of plant milk. 1 teaspoon of matcha green tea 0.5 cup (125 ml) of plant milk 1-2 teaspoons of sweetener (erythritol, xylitol, maple syrup, honey or sugar-free flavoring) aromatic additive, e.g. vanilla, cinnamon, ginger, chili To prepare the coffee, you need a tall glass and a milk frother. Dissolve 1 teaspoon of matcha powder in a little cold water using a milk frother. Sweeten the plant-based milk with a sugar substitute. You can add spices or sugar-free flavoring. Heat everything and froth it with a milk frother. Pour the frothed milk over the dissolved matcha. Matcha Ice CreamIngredients:3/4 cup whole milk2 egg yolks5 tablespoons powdered sugar3/4 cup whipping cream1 tablespoon matcha tea 3 tablespoons waterInstructions:Whisk the egg yolks with the sugar, then add the milk over gentle heat (or steam), stirring constantly. Stir until the mixture thickens. As soon as the mixture turns lightly colored, remove it from the heat and let it cool. Whisk the matcha in hot water, let it cool, and then mix it with the prepared mixture. Whip the cream and carefully fold it into the cooled mixture. Freeze the prepared mixture. We recommend stirring the ice cream from time to time during the freezing period. Pouch doypack:Perforation LaserLaser perforated line with Easy Open allows easy opening of the packaging in a straight line.ZipperA zip-lock opening allows for multiple opening and closing of the packaging. Functional especially for loose products.Easy OpenA notch for easy opening.
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