[More agile and easier to use! The long-awaited mini size]
The Iidaya "Ever Peeler," highly acclaimed on TV and in "LDK" magazine, is now available in a mini size with a blade 1cm narrower! While maintaining its overwhelming sharpness, the increased agility allows you to smoothly peel small ingredients and curved vegetables exactly as intended. Its compact design is perfect for those with smaller hands or for detailed prep work for bento boxes.
[Replaceable blade structure to maintain sharpness]
Features a blade made of "ultra-hard stainless steel" with excellent wear resistance, also used by professionals. It is made entirely of stainless steel, which is rust-resistant and easy to maintain, and boasts a beautiful design highly praised by the Good Design Award. Since it is a "replaceable blade" type, you can simply swap out the blade if it ever loses its edge, meaning you don't need to buy a new peeler—it’s a lifelong kitchen companion.
[Peel effortlessly with a light touch! A finish so smooth it shines]
From hard pumpkins to soft kiwis, you can peel with surprising smoothness just by placing the blade against the ingredient and pulling lightly. Because the sharpness is so exceptional that it doesn't crush the cells of the ingredients, the peeled surface shines beautifully, significantly improving the texture and flavor of your dishes. Its performance is loved not only by home cooks but also by professional chefs.
[Made in Japan, breathing with traditional craftsmanship & surprisingly ultra-lightweight design]
A purely Japanese-made product where every process, from mold manufacturing to assembly and even every single screw, is carried out domestically. The blade sharpening—the heart of the peeler—is carefully finished by craftsmen in Seki City, Gifu Prefecture, famous as the "City of Japanese Swords." It is extremely lightweight at just 40g, minimizing strain on the wrists and arms and ensuring comfort even during long periods of cooking.
[Ultra-thin peeling! Comfortable operability that makes cooking fun]
Because it peels so thinly that you can see through the peel, you won't waste the delicious parts of your vegetables. The blade fits perfectly against small areas like potato eyes and curved ingredients, significantly speeding up your daily prep work. *As this product features a delicate, artisan-finished blade, please refrain from using a dishwasher.*
Peeler
[More agile and easier to use! The long-awaited mini size] The Iidaya "Ever Peeler," highly acclaimed on TV and in "LDK" magazine, is now available in a mini size with a blade 1cm narrower! While maintaining its overwhelming sharpness, the increased agility allows you to smoothly peel small ingredients and curved vegetables exactly as intended. Its compact design is perfect for those with smaller hands or for detailed prep work for bento boxes.
[Replaceable blade structure to maintain sharpness] Features a blade made of "ultra-hard stainless steel" with excellent wear resistance, also used by professionals. It is made entirely of stainless steel, which is rust-resistant and easy to maintain, and boasts a beautiful design highly praised by the Good Design Award. Since it is a "replaceable blade" type, you can simply swap out the blade if it ever loses its edge, meaning you don't need to buy a new peeler—it’s a lifelong kitchen companion.
[Peel effortlessly with a light touch! A finish so smooth it shines] From hard pumpkins to soft kiwis, you can peel with surprising smoothness just by placing the blade against the ingredient and pulling lightly. Because the sharpness is so exceptional that it doesn't crush the cells of the ingredients, the peeled surface shines beautifully, significantly improving the texture and flavor of your dishes. Its performance is loved not only by home cooks but also by professional chefs.
[Made in Japan, breathing with traditional craftsmanship & surprisingly ultra-lightweight design] A purely Japanese-made product where every process, from mold manufacturing to assembly and even every single screw, is carried out domestically. The blade sharpening—the heart of the peeler—is carefully finished by craftsmen in Seki City, Gifu Prefecture, famous as the "City of Japanese Swords." It is extremely lightweight at just 40g, minimizing strain on the wrists and arms and ensuring comfort even during long periods of cooking.
[Ultra-thin peeling! Comfortable operability that makes cooking fun] Because it peels so thinly that you can see through the peel, you won't waste the delicious parts of your vegetables. The blade fits perfectly against small areas like potato eyes and curved ingredients, significantly speeding up your daily prep work. *As this product features a delicate, artisan-finished blade, please refrain from using a dishwasher.*
Material: Stainless Steel
Color: Silver
Size: For right-handed use
Style: For right-handed use
Features: Winner of the BEST BUY award in the testing magazine LDK, replaceable blade, lightwei