Description:
Ingredients
Wheat Flour (USA), Modified Starch 1, Concentrated Soy Protein (China),
Chickpea Powder, Isolated Soy Protein 1, Vital Wheat Gluten, Refined Salt,
Other Edible Oil-Based Products, Noodle Additive Alkali Agent (Potassium
Carbonate, Sodium Carbonate, Disodium Phosphate), Tocopherol W.S., Liquid
Sauce: Shiitake Mushroom Extract (Concentrated Shiitake Mushroom Extract
(Shiitake Mushroom: China)), Water, Shiitake Mushroom Flavor Powder (Dried
Shiitake Mushroom Slice (China)), Dried Shiitake Mushroom Powder (China),
Grilled Flavor Concentrate, Soy Oil, Samyang Soy Sauce Base, Smoke Base Powder,
Onion, Edible Cream Powder[Isomalto-oligosaccharide, Palm Oil (Malaysia),
Modified Starch 2, , Isolated Soy Protein 2 (China), Flavor (Milk), Chicken
Flavor Powder, Garlic, Refined White Sugar, Yeast Extract, Modified Starch 3,
Flavor Enhancer, Lactic Acid Ferment Powder/ Powder Soup: Vegetable Cream
Powder[Isomalto-oligosaccharide, Palm Oil (Malaysia), Modified Starch 2,
Isolated Soy Protein 2 (China), Flavoring (Milk Flavor)], Vegetable Oil Powder,
Modified Starch 3, Mushroom Flavor, Refined Salt, Crushed Black Pepper Mix,
Black Pepper Powder, Parsley Flake, Flavoring (Truffle Flavor) / Flakes: Dried
Shiitake Mushroom Flakes (China), Freeze-Dried Button Mushroom (China).
Contains Soybean, Wheat
Why We Love It
The special protein pasta is made with dry chickpea noodles for rich protein
and dietary flavor.The thick cream pasta is rich in flavors of button mushroom,
shiitake, and truffle.The wide linguine noodles allow excellent absorption of
rich cream sauce. The air-dried technology provides chewy and soft texture of
pasta noodles.
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