Kamoshika Douguten Salt and Koji Storage Container, 400ml Capacity, 12cm Diameter x 8cm Height, Made in Japan, Ceramic, Airtight (Black Salt and Koji

Country of Origin: Made in Japan / Material: Ceramic / *Please note that the color of the product may appear slightly different depending on your PC settings. Size: (Lid) φ12cm, (Body) φ11×h8cm / Capacity: 400ml / *Due to the characteristics of the material, there may be individual differences in color and pattern, as well as small scratches, color unevenness, and air bubbles. However, all products are inspected by the manufacturer and shipped only if deemed to be of good quality. Please note that returns and exchanges cannot be accepted for this reason. This storage container with a lid is ideal for storing koji. Its small size makes it easy to store in the refrigerator. Its stylish and fashionable design makes it a great addition to any table setting. It allows you to easily enjoy homemade fermented foods, and its small portion size makes it an easy introduction for beginners. "Shio koji" is a fermented seasoning that has been used in Japan for a long time. The umami and sweetness created by fermentation bring out the rich flavor of ingredients when used in cooking. This is a pot for making salt koji, which allows you to cultivate and create delicious dishes like that.