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Advantages of stainless steel material: food grade stainless steel, based on 316 stainless steel. It has the characteristics of strong and durable, corrosion-resistant, not easy to rust, will not produce toxic and harmful substances, and can ensure the safety and health of boiling water.
Other material combinations: In addition to the stainless steel part, the body may also be equipped with plastic and other materials for the lid, handle and other parts to provide a better grip and anti-scalding effect, while also reducing the overall weight.
Split design: The body of the pot can be separated from the base, which is convenient for use in different scenarios, for example, in the hotel room, the body of the pot can be taken to the water source to receive water, and then placed on the base to heat, which is also easy to store and carry after use.
Functional aspects
Automatic boiling water: with one-button operation, automatically heating and boiling water after pressing the switch, the boiling function will boil the water to a certain temperature, it will be in a state of automatic heat preservation, convenient and fast, no need for manual long-term guarding, can effectively avoid potential safety hazards caused by forgetting to turn off the fire.
Heat preservation function: one gear boiling water, two gear stewing, only in the first gear boiling water function can have automatic heat preservation, can keep the boiling water within a certain temperature range, convenient for hot water at any time.
Anti-dry boiling protection: When there is no water in the kettle or the amount of water is too small, the electric kettle will automatically stop heating to prevent the heating element from being damaged by dry boiling, prolong the life, and also avoid the occurrence of safety accidents.
Note:
Due to differences in photography lighting and each monitor, there may be varying degrees of color difference. Due to manual measurement, the size of the product may differ by 0.5-1cm. Please allow for slight size errors.
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