Hase-en Kamadosan Donabe (Earthenware Pot) - 3-cup capacity, approximately 24cm diameter x 16cm height, Iga-yaki, rice cooker, includes cooking recipe

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1. KEY FEATURES: - Notice of change in accessories We regret to inform you that due to the recent rise in raw materials and miscellaneous costs, we have decided to change the accessories.Regarding "Kamado-san" and "Kamado-san" related products, accessories will be changed and product prices will remain unchanged.The conventional accessory ``wooden rice scoop'' is available separately.For orders placed through the official online store, the "wooden rice scoop" will no longer be included if the order is placed by 24:00 on Thursday, September 25th.In addition, the accessory will end at directly managed stores as of September 30th (Tuesday). - Product specifications Kamado-san three-go cooking ■Size: For 3 to 6 people (φ24 x h16cm/1500ml/4kg) - The secret behind the deliciousness of "Kamado-san" The rough soil of Iga breathes like a wooden ohitsu, and the rice does not become sticky.Using a glaze that is highly effective in far infrared rays, the rice is cooked fluffy to the core. - Thickly molded so you don't need to adjust the heat The direct fire part has a thickly molded finish.It stores heat well and transmits it gently, so you can cook delicious food without adjusting the heat.It also has excellent heat retention ability.The common phrase when cooking rice, ``Start slowly, middle, don't lift the lid even if the baby cries.'' is naturally realized by the stove. - Double lid prevents boiling over The heavy inner and outer lids function as a pressure cooker and prevent boiling over.Rice cooked under pressure has a sweeter taste and does not boil over, making it less time-consuming.It is designed to make everyday rice cooking easy and delicious.

2. PRODUCT DESCRIPTION: Country of Manufacture: Japan A gas-fired earthenware pot that cooks rice without heating or boiling over. Founded in the 3rd year of Tenpo, the "Kamado-san" from Iga ware pottery Nagasonen allows you to enjoy the authentic taste of oven-cooked rice and fluffy rice without having to adjust the heat. - The thick-walled finish of the open flame part stores heat and gently transmits it, providing excellent heat retention [The secret of deliciousness]•Far-infrared rays heat the rice to the core, resulting in fluffy rice. •The double lid functions as a pressure cooker and prevents boiling over. •If you extend the cooking time by around 1 minute, you can get a fragrant charred rice.•You can also cook rice (gomoku) and brown rice deliciously. Please note that there may be slight differences in size, weight, and color due to baking.

3. PRODUCT DIMENSIONS & WEIGHT: - Weight: 4.17 kg - Dimensions: 25.3 x 25.1 x 19.7 cm

4. SPECIFICATIONS: