MIYABI Sujihiki 240mm Made in Damascus Double Edge Slicer Knife Multilayer Steel Stainless Steel Made in Seki Gifu Prefecture Japanese "5000FC-D

A novel Damascus pattern made of two patterns in which light and shadow resonate in three dimensions. An innovative series that combines a laminated blade with a newly shaped handle. String - For slicing meat and fish / The long cutting edge is ideal for cutting large chunks of meat such as sashimi flakes and roast beef. Highly hard blade that resists chipping / Fine carbide 61 (FC61) is used for the blade. Realizes sharp cutting ability and long lasting cutting. Easy-to-grip handle with excellent operability / The handle has a design reminiscent of a Japanese knife, and is ergonomically asymmetrical, so it feels like it sticks to your hand. Blade length: 24cm Blade attachment: Honba attachment (kitchen knife) Hardness: Approx. 61 Not dishwasher safe