stock made from natural ingredients 600g x 2 Value bag Free of 28 allergens Ready to drink Additive-free Soup/Soup Soup/Soup

``Soup Soup'' is an additive-free powder stock made only from natural ingredients. As a basic “dashi”. Sprinkle it on as a powder and use it as an all-purpose seasoning. It is also recommended as a ``delicious soup'' by adding hot water. [So delicious] The ingredients are domestically produced sardines, bonito, odorless garlic, and kelp. We use the entire fish, from the head to the tail, and the odorless garlic, including the skin. Without any chemical processing, we slowly boiled it to extract the extract and made it into a powder. [Produced in: Bonito: Kagoshima/Kochi, Sardines: Yamaguchi/Kyushu, Odorless Garlic: Yamaguchi, Kelp: Rishiri/Rausu/Hidaka] This is a flavor supervised by a Kyoto restaurant that is filled with the natural flavor and richness of the ingredients. [Manufacturing method for a delicate taste] Because it is degreased during the manufacturing process, the taste is delicate, and even if you store your food, the stock will not oxidize easily, and there will be no unpleasant odors. [For Western and Chinese cuisine] Can be used not only for Japanese-style soup stock, but also for Western-style and Chinese cuisine. Enjoy a wide range of dishes such as miso soup, udon, stews, pot-au-feu, Chinese soup, cooked rice, stir-fried vegetables, fried rice, fried noodles, pasta, and rice balls. We also recommend it as a ``delicious soup'' by adding hot water and a pinch of pickled plums and salt! [Specially additive-free] ``yeast extract'', ``protein hydrolyzate'', ``umami seasoning'', ``preservatives'', ``salt'', and ``sugar'' are all additive-free.