Meat tenderizer with ultra-sharp stainless steel needle blade Kitchen gadgets for tenderizing and cooking grills, marinades, steaks, and poultry

Type: Meat and poultry tools Meat and poultry tool type: Meat tenderizer Material: Metal Features: Sustainable, storage Model: Product name: Meat tenderizer meat loosening needle Use: Family kitchen Material :ABS + stainless steel Color: Black, white Function: Durable kitchen tool Uses: Food processing Style: Modern 1. Sharp needle: Stainless steel sharp needle made of meat tenderizes and easily crushes chicken, steak, beef, and other meat by cutting. Easy to clean: Clean easily and quickly with a cleaning brush. After use, simply soak in warm soapy water for a few minutes before washing off with a brush. 2. Suitable for any kind of meat: The meat tenderer is characterized by very sharp blades, making it especially suitable for fiber meats such as venison, pork, beef, veal, poultry, and even poultry and fish. Small and lightweight, you can comfortably hold in the palm of your hand without straining your wrist muscles. 3. Reduce marinade and cooking time: These small channels in the meat allow the marinade to be completely absorbed into the meat within 5 minutes. They also allow heat to penetrate more quickly, reducing cooking time by up to 40 percent. Less cooking time means less natural flavor and juice loss. 4. Good cooking tools: This tenderizer improves the texture and flavor of poultry, fish or beef, and allows the marinade to absorb into the meat more quickly, resulting in a more flavorful and juicy result. It also speeds up the cooking time. 5. Easy to clean: Rinse with clean water