Product Introduction
This ramen has been a local favorite since its release in 1963. The shrimp and shiitake mushroom toppings perfectly complement the soup, creating a unique flavor and aroma. The noodles are salt-free, reducing the salt content by approximately 1g per serving. Nutritional Information (per serving): Energy 497kcal, Protein 9.2g, Fat 25.5g, Carbohydrates 57.7g, Sodium 1.9g, Noodles and Toppings 0.5g, Soup 1.4g, Calcium 110mg
Ingredients
Fried noodles (wheat flour (domestically produced), vegetable oil), accompanying seasonings (salt, sugars, spices, vegetable powder (onion powder, garlic powder), protein hydrolyzate, green onion), toppings (shrimp, Shiitake mushrooms, sugar, salt) / Seasonings (amino acids, etc.), calcium carbonate, kansui (alkaline water), emulsifier, acidulant, sorbitol, antioxidant (vitamin E), caramel color, red koji color, safflower yellow, paprika color, vitamin B2 (contains wheat, milk ingredients, shrimp, and soy)
Caution (Disclaimer) > Please Read
*This product is produced in the same process as other products containing buckwheat, eggs, crab, squid, mackerel, chicken, yam, gelatin, and seafood.
Fried noodles (wheat flour (domestically produced), vegetable oil), seasonings (salt, sugars, spices, vegetable powder (onion powder, garlic powder), protein hydrolyzate, green onion), toppings (shrimp, shiitake mushrooms, sugar, salt), seasonings (amino acids, etc.), calcium carbonate, kansui (alkaline water), emulsifier, acidulant, sorbitol, antioxidant (vitamin E), caramel color, red koji color, safflower yellow color, paprika color, vitamin B2 (contains wheat, dairy ingredients, shrimp, and soy).
Calories: 497 kcal
Product Dimensions (H x D x W): 33.799999999999997cm x 36.700000000000003cm x 13.7cm
