Ships from Japan
✅ [Large heat power of 1420W] "Flame Takumi cooking" with large heat power and heat control. By cooking the rice all at once over high heat, the heat is transmitted to the core of each grain of rice, resulting in fluffy rice with good texture.
✅ [Book cooking stove] You can choose from 3 different textures depending on your cooking and preferences, so you can enjoy your daily meals according to your preferences. (Hard/Recommended/Soft)
✅ [Vacuum] Creates a vacuum inside the inner pot and uses a pressure difference to absorb plenty of water to the core of the rice. Rice that absorbs water well transfers heat to the inside, promoting gelatinization. Brings out the sweetness of rice. Thoroughly soaked rice is delicious even when it's cold!
✅ [Various rice cooking courses] In addition to increasing the soaking time, there is also a sweet cooking course that finely adjusts the temperature during soaking and increases the sweetness of the rice by transmitting heat to the core, a lunch box course that stays delicious even when it gets cold, a frozen rice course that stays delicious even after thawing, and a cooking course that allows you to easily cook boiled and soft-boiled eggs.
✅ [Cleaning] The top surface is a flat panel that is easy to wipe. There are only two things to wash: the inner pot and the inner lid, and the inner lid has few irregularities and is easy to clean.
