Probiotic-10, 25 Billion - 50 Vcaps

Name: Probiotic-10, 25 Billion - 50 Vcaps
SKU: 69fbca52bb6407013d6253eb
Price: 39 EUR
Availability: InStock

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Price €39

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Characteristics

Country of manufacture

United States

Ingredients

blend of 10 strains of probiotic bacteria: 25 billion cfu (bifidobacterium lactis (bl-04), bifidobacterium breve (bb-03), lactobacillus casei (lc-11), lactobacillus acidophilus (la-14), lactobacillus salivarius (ls-33), lactobacillus paracasei (lpc-37), lactobacillus plantarum (lp-115), streptococcus thermophilus (st-21), bifidobacterium longum (bi-05), lactobacillus rhamnosus (lr-32)), microcrystalline cellulose, hypromellose (cellulose capsule), fos (fructooligosaccharides), ascorbyl palmitate and silica. not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. produced in a gmp facility that processes other ingredients containing these

Instruction manual

take 1 capsule 1 to 2 times daily between meals or on an empty stomach. keep refrigerated to maintain potency.

Description

10 Probiotic Strains.Dairy, Soy & Gluten Free.Clinically Validated Strains. NOW Probiotic-10 offers a balanced spectrum of live organisms consisting of acid-resistant probiotic bacterial strains that are known to naturally colonize the human GI tract. Probiotic bacteria are critical for healthy digestion, help maintain the integrity of the intestinal lining, support proper intestinal motility and participate in the detoxification process. Probiotic-10 utilizes bacterial strains that have been clinically validated for their support of healthy immune system function.

Nutritional Information

Nutrient Recommended daily dose

( 1 Veg Capsule)

Blend of 10 Strains of Probiotic Bacteria: 25 Billion CFU

(Bifidobacterium lactis (Bl-04), Bifidobacterium breve (Bb-03), Lactobacillus casei (Lc-11), Lactobacillus acidophilus (La-14), Lactobacillus salivarius (Ls-33), Lactobacillus paracasei (Lpc-37), Lactobacillus plantarum (Lp-115), Streptococcus thermophilus (St-21), Bifidobacterium longum (BI-05), Lactobacillus rhamnosus (Lr-32))

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