Banko Ware Ginpo Pottery Chrysanthemum Rice Pot (3-cup Capacity, Candy Glaze)

●Made in Japan, this Yokkaichi Banko-yaki rice pot is crafted with the highest quality petalite (heat-resistant material). ●Features a double lid for deliciously cooked rice. (Delicious rice thanks to the pressure effect!) ●The soft heat transfer and high heat retention allow the heat to be distributed around the rice, resulting in fluffy, cooked rice. ●By slightly extending the time the heat is turned off, you can even create fragrant, burnt rice. ●Due to its low water absorption, it can be used to cook ingredients other than rice that may be prone to odor transfer, such as cream stew and meat and potato stew. It's also great for stews. This earthenware pot features a distinctive chrysanthemum-petal-shaped lid and excels in functionality and design, embodying the keywords eco-friendly, easy, and safe. It features a double lid with an inner and outer lid. Its low water absorption allows it to be used to cook ingredients other than rice that may be prone to odor transfer. It is twice as thick as a regular earthenware pot, has excellent heat retention, and is able to transfer heat as if wrapping the rice, making it easy to cook fluffy, shiny, delicious rice. When cooking rice, you can turn off the heat once it boils and cook the rice using the residual heat, making it economical. It is also great for stewing dishes using the residual heat. Can be used over an open flame, in an oven, or in a microwave. You can use a microwave to heat food, but you cannot cook rice in a microwave. Made in Japan, Banko ware, Yokkaichi City, Mie Prefecture