The book features monthly recipes of "one soup and three side dishes" that are uniquely Japanese and capture the charm of the intimate connection between the seasons and food, and are easy to incorporate as the basis of a meal.
Photographs are used to explain everything from how to select ingredients and prepare them, to cooking tips and presentation. The book also introduces cooking methods and flavor variations that can be expanded from a single dish.
This book is a must-read for anyone, even if you're not a fan of Nozaki, as it uses seasonal ingredients each month, cooking them in the most delicious way, and enjoying them at their most delicious, bringing a sense of the seasons and colors to enrich your daily meals.
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