Black lentils with butter in tomato sauce (Dal Makhani) is an exotic blend of whole black lentils and red beans simmered in a butter sauce of tomatoes, onions, ginger, garlic and aromatic Indian spices. This dish goes well with basmati rice, and it can also be added to stews 15 minutes before the dish is ready.. basic information:
contains natural ingredients
blend of whole black lentils and red beans
cooked over low heat with a butter sauce of vegetables and fragrant Indian spices
goes great with basmati rice
can be added to stew 15 minutes before the dish is ready
Contraindications:
individual intolerance to individual components
Cooking method:
Cut open the bag, place the contents in a microwave-safe dish, heat for 2-3 minutes.
Cut open the bag, put its contents in a frying pan and heat for 3-5 minutes, over low heat, stirring occasionally.
Place the foil bag in a pot of hot water for 3-5 minutes. Then remove the dish from the bag onto a plate.
The nutritional value:
Each 100 g contains:
Energy value (Energy) – 170 kcal, Proteins (protein) – 6 g, Fats (Fat) – 10 g, Carbohydrates (Carbohydrate) – 14 g Sugar (Sugar) – 0 g, Cholesterol (Cholesterol) – 19 g, Sodium (Sodium) – 480 mg, Saturated Fat (Saturated fat) - 5 years
Composition:
Water (Aqua) – 46%, Black lentils (Dal makhani) – 22%, Milk (Milk) – 7%, Fresh cream (Cream) – 5% Butter (Butter) – 4%, Red beans (Red beans) – 3%, Refined sunflower oil (sunflower oil) – 2%, Salt (salt), Ginger (Ginger), Garlic (Garlic), Red pepper (red pepper), Zira ground (Cumin powder), ground coriander (Coriander powder), Black pepper (black pepper), Cardamom (Cardamom), Cinnamon (Cinnamon), Carnation (Cloves), fenugreek leaves (Fenugreek leaves), Nutmeg (Nutmeg), Bay leaf (bay leaf).
Storage conditions:
Store in a dry place away from light. Once opened, keep refrigerated and consume within 3 days. Shelf life - 24 months.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India