Product Description: Made in Fiji, USDA Organic, Kosher, ACO Certification, LDD Organic, Shoga Handle: Nature named me Shoga after the Japanese word for ginger. Kissed only by the colors and sweetness of nature, I enjoy seeking out the finest fish and discerning home chefs.
Usage: Ideas: Use these thin, delicate ginger pickles on sushi, spring rolls, cold noodles, and salads. Add flavor to coleslaw and sandwiches. Use the remaining ginger-vinegar liquid to flavor a homemade salad dressing.
Ingredients: Organic ginger (Queensland pink variety), purified water, organic cane sugar, organic rice vinegar, citric acid, salt.
Caution: Storage: Refrigerate after opening. Natural color variation may occur.
SHIPPING: All products purchased at our shop are shipped from Korea
